Our Menu
Starters
Truffle Arancini 🌱
Crispy risotto balls, black truffle aioli
Wagyu Beef Carpaccio
Aged wagyu, gold leaf, parmesan, arugula
Gold Leaf Lobster Bisque
Butter-poached lobster, gold leaf finish
Oysters Rockefeller
Baked oysters with spinach, Pernod, hollandaise
Foie Gras Torchon
Seared foie gras, brioche, fig compote
Bluefin Tuna Tartare
Avocado, sesame, soy-ginger emulsion
Caviar & Blini
Beluga caviar, crème fraîche, chives
Escargot Bourguignonne
Garlic-herb butter, puff pastry
Burrata Caprese 🌱
Creamy burrata, heirloom tomatoes, aged balsamic
Lobster Bisque Arancini
Crispy lobster rice balls, saffron aioli
Main Courses
Black Truffle Risotto 🌱
Carnaroli rice, aged parmesan, truffle shavings
Dry-Aged Tomahawk
45-day aged, gold-dusted mashed potatoes
Seared Sea Scallops
Cauliflower purée, brown butter, caviar
Whole Dover Sole Meunière
Brown butter, capers, lemon, fresh herbs
Lobster Thermidor
Whole lobster, cognac cream, gruyère gratin
Porcini-Crusted Lamb Rack
Rosemary jus, wild mushroom ragout
Desserts
Molten Gold Cake 🌱
Chocolate lava, liquid gold caramel
Champagne Panna Cotta 🌱
Silky cream, champagne gelee, edible gold flakes
Grand Marnier Soufflé 🌱
Classic orange liqueur soufflé, crème anglaise
Tahitian Vanilla Crème Brûlée 🌱
Caramelized sugar, fresh berries
Drinks
Signature Old Fashioned
Bourbon, bitters, gold-flake ice cube
Champagne Cristal
Louis Roederer Brut 2014
Japanese Whisky Flight
Hibiki, Yamazaki 12, Hakushu
Gold Rush Cocktail
Bourbon, honey, lemon, edible gold shimmer
Sommelier's Reserve Wine Pairing
Five-course curated wine flight